Chicken Satay with Peanut Sauce

If you've been to a Thai restaurant you've most likely had this dish as an appetizer. It's marinated chicken, skewered, and grilled, and served with a side of peanut sauce that is full of flavor.

☆Recipe☆

-Chicken Marinade-
•½ Cup Cocnut Milk •6 Garlic Cloves, minced
•1 TBSP Brown Sugar •1 TBSP Turmeric •1 TBSP Coriander
•1 TBSP Cumin •1 tsp White Pepper •1 tsp Salt
•2 Pounds of Chicken, sliced in cubes

-Peanut Sauce-
•⅓ Cup Cocnut Milk •⅓ Cup Peanut butter
•2 Green Onions, chopped •1 small Jalapeño, seeded, and chopped
•2-3 TBSP Lime Juice •2 TBSP Low Sodium Soy Sauce
•1 Garlic Clove, minced •1 tsp Ginger Root, minced
•1 tsp Fresh Cilantro, chopped
•Optional- Chopped Peanuts, & Lime Wedge