Making dough stick chinese recipe

Making dough sticks is a simple process that can be done with just a few ingredients and some basic kitchen tools. Here is a recipe to make delicious dough sticks at home:

Ingredients:

2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of active dry yeast
1/2 cup of warm water
1/4 cup of vegetable oil
Instructions:

In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.

Add the warm water and vegetable oil to the bowl. Mix everything together until a dough is formed.

Knead the dough for 5-10 minutes until it becomes smooth and elastic.

Divide the dough into small portions, and roll each portion into a thin stick shape.

Place the dough sticks on a baking sheet lined with parchment paper, and allow them to rest for 10-15 minutes.

Preheat your oven to 375°F (190°C). Bake the dough sticks for 12-15 minutes, or until they turn golden brown.

Once done, remove the dough sticks from the oven and allow them to cool for a few minutes before serving.

You can enjoy your freshly baked dough sticks with your favorite dip or sauce. They are perfect as a snack or a side dish with any meal.

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