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Cherry Jelly Canning Recipe [Canning for Beginners]
Living in Washington State I have access to an abundance of cherries. One of the lovely items I like to make from this fabulous fruit is cherry jelly. I really like to make cherry jelly in the winter because all it takes is cherry juice. So I juice the cherries in the summer and make cherry butter out of the pulp and save the juice to make cherry jelly during the winter months when my time is not quite so busy. It has a beautiful jewel-type quality to it that makes it a wonderful gift to give with a loaf of bread or a fabulous treat to add to your toast in the morning.
WEBSITE: https://wisdompreserved.life/how-to-make-cherry-jelly/
Cherry Juice Tutorial: https://youtu.be/5d_KZU26Wrk
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