"You Won’t Believe This Jelly Came from Wild Grapes!"

Learn how to make homemade Wild Mustang Grape Jelly from scratch in this easy, step-by-step video tutorial! If you're looking for an old-fashioned, delicious jelly recipe using wild foraged grapes, you've come to the right place. In this video, I’ll show you how to prepare wild Mustang grapes—a native grape variety found across Texas and the southern United States—perfect for turning into rich, tangy jelly with a deep, bold flavor.

Whether you're a seasoned canner or a beginner looking to try your hand at making jelly at home, this video walks you through every step of the process: from cleaning and boiling the grapes, to extracting the juice, adding sugar and pectin, and safely water-bath canning your jelly for long shelf life. This homemade grape jelly is perfect for toast, biscuits, charcuterie boards, and gifting!

This video is packed with tips on wild grape jelly recipes, canning techniques, and how to get the perfect jelly texture every time. If you enjoy foraging, preserving wild fruit, or traditional Southern recipes, don’t forget to like, subscribe, and share!