Tiny Pastry Crew builds Lemon Tart with Burned Meringue Finish! 🍋✨

1 month ago
32

🍋 The perfect sour of Sicilian lemon balanced with technical meringue sweetness.
Miniature workers turn real ingredients into a gourmet tartlet, using robotic arms, precision piping, and triple-flame torches.
Finished with controlled cooling and a final reveal of the creamy lemon core.

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