: 🧀 Cheese Gnocchi from Medieval Italy 🇮🇹 | A 14th-Century Recipe Reborn

Long before modern pasta dishes, there was formaggio gnocchi — a rich, cheesy dish straight from the heart of medieval Italy.

In this episode, we recreate a 14th-century recipe, bringing to life the flavors that once graced noble tables in the Italian peninsula.

You’ll discover:

📜 The historical origins of gnocchi in medieval cookbooks

🧀 The types of cheese used in period-authentic recipes

🍽️ Traditional methods that give this dish its old-world charm

📌 Step into a medieval kitchen and taste history one bite at a time.

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