Breaded Hamburger Steak -Stewed Potatoes - Old Fashioned Southern Cooking

Breaded Hamburger Steak -Stewed Potatoes - Old Fashioned Southern Cooking
BREADED HAMBURGER STEAK RECIPE​ VOL. 4 COOKBOOK
Ingredients
1 LB. 80/20 GROUND BEEF
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
STEAK SEASONING DRY
HIDDEN VALLEY RANCH SEASONING
1 EGG (BEAT IN SHALLOW DISH)
SELF-RISINGWHITE LILY FLOUR
1 SMALL ONION (SLICED IN RINGS)
1 BELL PEPPER SLICED IN STRIPS
CORN OIL OR COOKING OIL
Preheat a medium skillet on medium, while you prepare your beef patties. Make 4 patties with your ground beef. Sprinkle beef with salt, pepper, steak seasoning and ranch seasoning.
Dip into egg wash, then coat well with self-rising flour. Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on med-high heat for 4 minutes per side until they get a great sear.
Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef).
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