🌿 Crispy Methi ke Pakode (eglish audio) | Winter Special Fritters | Monsoon fenugreek fritters I 🌿

Looking for the perfect tea-time snack or a comforting winter treat? Try our mouth-watering Methi ke Pakode – a crispy, golden, and flavor-packed snack made with fresh fenugreek leaves and aromatic Indian spices. 🍃✨
In this video, we show you how to make these delicious pakoras step-by-step, with all the tips and tricks to get that perfect crunch every time. Whether it’s a rainy day, family gathering, or just your evening chai craving, these methi pakoras are sure to be a hit!

👩‍🍳 Why You’ll Love This Recipe:
✔ Made with fresh seasonal ingredients
✔ Quick & easy to prepare
✔ Perfectly crispy outside, soft inside
✔ Bursting with traditional Indian flavors

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📌 Ingredients Used:
* Fresh methi (fenugreek) leaves 1 big bowl
* coarse besan (gram flour) 1 small cup
* Fine besan 3 small bowl
* Ajwain, green chilies, ginger 1 tbsp
* Black pepper & coriander seeds 1 tbsp
* Sugar 2 tbsp
* Salt 1.5 tbsp
* Baking soda 1tsp
* Half lemon juice

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