This Chickpea Snack Beats Crackers & Chips! So Simple & Tasty!

These Sicilian panelle sticks are the perfect alternative to bread, crackers, or chips! Crispy, flavorful, easy to make, and incredibly delicious! And the refreshing coconut yogurt and cucumber dip makes them even better. We’re baking or lightly pan-frying — no gluten, no deep frying, just pure goodness.

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Ingredients for the panelle sticks:
100g chickpea flour
300g water
1 tbsp nutritional yeast (optional)
2 tsp ground coriander
2 tsp dried garlic
1 tsp salt
Fresh herbs to taste (I used parsley and dill)

Ingredients for the dip:1 cucumber
200g coconut yogurt
1 garlic clove
2 tsp mustard
1 tbsp lemon juice
Salt and pepper to taste

🔥 Cooking tips:
✅ Experiment with spices — turmeric adds a warm hue, while smoked paprika gives a rich depth
✅ Make ahead and store for a few days — they stay tasty even when cold
✅ For a thicker dip, grate the cucumber andsqueeze out the excess juice

Thanks for watching, and enjoy! 🌱

#panelle #veganrecipe #glutenfree #healthysnack #chickpeaflour #vegandip #homemadesnacks