How do you do it?

The caramel wrapping process starts on the batch roller. The purpose of the batch roller is to turn the large mass of caramel into a long cylindrical shape. From the batch roller the caramel is fed into the rope sizer and then into the cut & wrap machine.
At Pioneer Valley, we make a variety of jams, pancake syrups, hard candy image lollies, ice cream toppings, caramels, and more.
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