Recipe for Broccoli Cauliflower Chicken Salad easy for HOT days

Broccoli Cauliflower Chicken Salad
Recipe from Kraft booklet Salad a Day Recipes
2 Cups each Broccoli and Cauliflower Florets
1 medium red pepper, cut into strips about 1 cup
1 ½ cups Chopped COOKED chicken
1 cup of cherry tomato halved
½ cup ranch dressing
1 cup shredded sharp cheddar cheese
¼ cup real bacon bits
Combine the vegetables, chicken, and tomatoes in a bowl and add dressing to toss coat. Add cheese and bacon bits, mix lightly. Cover. Refrigerate for several hours or until chilled. Makes 4 servings