🌾 Village Food and Culture – A Journey to Simplicity and Tradition

1. Traditional Village Food

Cooked on wood fire using mud stoves and clay pots

Fresh vegetables and grains harvested straight from the fields

Foods like cornbread and mustard greens, lentils, rice, pickles, buttermilk, and ghee

Bamboo-cooked chicken, leaf-wrapped fish, or hand-ground chutneys

Millets, jaggery sweets, and seasonal organic dishes

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🎭 2. Village Culture Highlights

Folk songs, dances, and community festivals

Traditional clothing: saris, dhotis, turbans, and bangles

Joint families, open courtyards, and “choupal” (village gathering places)

Warm hospitality – guests are treated like gods (“Atithi Devo Bhava”)

Simple living, deep community bonds, and respect for elders