MEAT GLUE AND YOU THOUGHT YOU WERE SAFE!

Americans are being poisoned “Suppliers have been caught using a special product known as meat glue to stick together scraps of meat”

“The hidden ingredient that’s making you sick”

Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about eight million pounds of meat every year in America

“I've just got some, fine diced beef and my special enzyme. I'm just gonna mix it up a bit. Why have we got the masks on? This is dangerous. See that? Don't breathe that in.

This powder is transglutanamase enzyme, otherwise known as meat glue. Meat glues come in a number of forms, some produced by cultivating bacteria, the others, the primary ingredient comes from the blood plasma of pigs and cattle, specifically the coagulant which causes blood to clot. Ours uncooked is easy to spot the difference, but cooked is another story.”