Chef Dad’s Alaska Rock Fish Catch and Cook with Saltwater Excursions Whittier Alaska!

Welcome back to Chef Dad's Kitchen! 🎣🐟 In today’s episode, I’m taking you on an exciting adventure as I catch and cook Alaska Rock Fish with Saltwater Excursions in Whittier, Alaska! Join me as I guide you through this thrilling experience, from the catch to the delicious meal that follows.

Book your trip with saltwater excursions today. I am not an affiliate of them but i highly recommend them. Tell them chef dad sent you!!!

https://www.saltwaterexcursions.com

In This Video:
The Excursion:** I’ll share what it’s like to go fishing in the stunning waters of Whittier, Alaska, and why rock fish is a fantastic catch.
Preparing the Fish:** Watch as I demonstrate how to clean and prepare the rock fish for cooking, ensuring it’s fresh and ready for the grill or skillet.
Cooking Techniques:** Follow along as I show you how to cook the rock fish to perfection, highlighting simple seasonings that enhance its natural flavor.
Serving Suggestions:** Learn how to present your dish with sides that complement the fish, making it a meal to remember!

Why You’ll Love This Video:
This catch and cook adventure is not only about delicious food but also about embracing the beauty of nature and the joy of cooking fresh seafood. With my tips and techniques, you’ll be inspired to try your own fishing and cooking experience!

Join the Chef Dad Family:
Don’t forget to like, subscribe, and share this video with fellow fishing and cooking enthusiasts! Hit that notification bell 🔔 so you never miss a new recipe or adventure!

Ingredients & Tools You'll Need:
The beer batter
Fresh Alaska rock fish (caught during the excursion)
Flour 1 cup
Cornstarch 1/2 cup
Rice flour 1/2 cup
Chef Dad’s smoked salt 1 tablespoon
Black pepper 1-2 teaspoon
Onion powder 1-2 teaspoon
Granulated garlic 1-2 teaspoon
Cayenne pepper 1-2 teaspoon
Bearded butcher’s butter blend 1-2 teaspoon
Beer i used 1 can
Vodka 1/8-1/4 cup dont thin out batter to much may add more flour to thicken

The tarter sauce
Onion 1/2
Pickle 2-3
Dill 1 tablespoon
Chives 1/2 tablespoon
Granulated Garlic 1/2 tablespoon
Chef Dad’s smoked salt 1/2 tablespoon
Mayo 1 cup or the thickness you want
Lemon juice 1 teaspoon
Can use greek yogurt as a substitute for mayo but not as good
Pickle juice to thin as needed

The Fry
Beef Tallow (Can use other nutritional high temp cooking oils) 1/4 to 1/2 of your dutch oven
Dutch oven
Sheet pan with rack or paper towels

The fries
Doubles fry once at 325f then at 390f

Alaska rock fish recipe
Chef Dad catch and cook
Fishing in Whittier Alaska
How to cook rock fish
Fresh seafood cooking tips

#RockFish #CatchAndCook #ChefDad #WhittierAlaska #CookingTips

How to catch Alaska rock fish
Best recipes for cooking rock fish
Fishing excursions in Alaska
Cooking fresh fish at home
Seafood adventure ideas

This video is Not sponsored. Some product links are affiliate links which means if you buy something I receive a small commission.

Meat your Maker
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Folded Steel Knife
https://foldedsteel.com/?ref=mtngkgkj
Code: ChefDad

Hexclad
hexclad.com/CHEFDAD

Weber Grills
http://weberinc.sjv.io/jeeDDb

Smithy Ironware
smithey-ironware.pxf.io/6ybbnr

Wagyu
http://miraflorawagyu.pxf.io/199oo6

Lowe's
Http://creatoriq.cc/4gmwTRX

00:00-00:06 intro
00:00-02:08 rock fishing
02:08-03:50 beer batter
03:50-06:02 tartar - 2 ways
06:02-06:32 cutting fries
06:32-07:38 rinsing fries
07:38-07:47 drying fries
07:47-09:12 first fry
09:12-09:46 fish dredge
09:46-11:07 frying fish
11:07-11:57 2nd fry
11:57-12:43 tasting
12:43-13:08 outro

@TheBeardedButchers