Sponge Cake Secrets: Tips and Tricks

A perfectly baked sponge cake is light, fluffy, and irresistible—but getting it just right takes a few secrets! First, always use room-temperature eggs and beat them well with sugar until pale and thick. This step creates the airiness that gives sponge cakes their signature texture.

Sift your flour to avoid lumps and gently fold it into the egg mixture without deflating the batter. Avoid over-mixing, as it can result in a dense cake. Preheat your oven and avoid opening the door while baking, as even slight temperature changes can cause your sponge to sink.

Use parchment paper to line your pans and tap them lightly to remove air bubbles before placing them in the oven. Once baked, cool the sponge upside down on a wire rack to maintain its shape.

When it comes to storage, many wonder: how long does sponge cake last? A plain sponge cake can stay fresh for 2–3 days at room temperature when stored in an airtight container. If it contains fillings or frosting, refrigerate and enjoy within 4–5 days for the best taste and texture.

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