Best ever CARAMEL TOFFEE CAKE | Most delicious cake I have ever made | Ready in 30 minutes

Rich, buttery, and utterly irresistible — this Caramel Toffee Cake is a melt-in-your-mouth masterpiece. Layers of soft, moist cake are infused with sweet toffee flavor, then topped with a luscious caramel glaze that drips down every bite. Whether you serve it warm with ice cream or enjoy it as-is, this dessert is pure comfort and indulgence in every slice.

RECIPE OF CARAMEL TOFFEE CAKE:

Milk powder: 1.5 cups
Eggs : 3
Powdered sugar: 1 cupOil: 1/2 cup
Water : 1 cup
All purpose flour: 1 cup
Baking powder: 1 teaspoon
Vanilla essence: 1 tablespoon
Walnuts for garnish

RECIPE OF CARAMEL SAUCE:

Sugar : 3/4 cup
Fresh cream : 3/4 cup
Butter : 1 tablespoon
Salt: 1/2 teaspoon
Vanilla essence: 1 teaspoon
INSTRUCTIONS:

1. Toast the milk powder on low flame until golden in color.
2. Beat the eggs , sugar and oil until well combined.
3. Add water and dry milk powder and mix well.
4. Add all purpose flour, baking powder and vanilla essence and mix untill well combined.
5. Transfer the batter to a baking pan and bake it for 30 minutes.
6. Prepare the caramel sauce and pour the warm caramel sauce over the freshly baked cake. 7. Garnish it with your favourite nuts and serve chilled.

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