Gary Mehigan’s Monkfish – Elegant Flavors with Earthy & Sweet Notes

Gary Mehigan’s Monkfish dish is a masterclass in balance—firm, delicately pan-seared monkfish served alongside earthy kohlrabi, creamy cauliflower purée, and sweet, sticky dates. This beautifully plated dish brings together textures and contrasts that highlight the finesse of fine dining with a soulful twist.