PAN BREAD FILLED WITH CHICKEN AND SALAD

#chicken #thasnift #salad #bread #recipe #food #fy #fyp #foryou #foryoupage

DOUGH
200 g flour (all-purpose flour)
200 g fine semolina
6 g salt (1 teaspoon)
7 g yeast (dry yeast)
10 g honey
240 ml water (lukewarm)

CHICKEN SALAD
650 g chicken thighs
2 g coriander powder (⅔ teaspoon)
2 g turmeric (⅔ teaspoon)
3 g cumin powder (1 teaspoon)
3 g onion powder (1 teaspoon)
3 g garlic powder (1 teaspoon)
2 g cayenne pepper (⅔ teaspoon)
25 ml olive oil

60 g pickles
60 g corn
50 g red onion
100 g mayonnaise

Add the flour, fine semolina, salt, yeast, honey, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth.