A Modern Take on Wartime Rations | #Substack #Article #AIVoice

Made an oatmeal–peanut butter scone the other day and topped it with an applesauce and cinnamon glaze. My homemade pancake game may never be ready for the league. But during WWII, folks in Britain were working with four ounces of meat, one egg, and a bit of sugar, butter, and cheese. Per person. Per week. It sounds impossible. [Enjoy the full article, including a forageable veggie burger recipe, at https://1testaccount.substack.com/p/a-modern-take-on-wartime-rations].