CRISPY CRUNCHY Juicy Chicken Schnitzel | F1-R11 | The ONLY Recipe You EVER Need!

*Cook Along with me: FORMULA 1 - Cooking Recipes along the Circuit.* Craving that perfectly golden, crispy, and juicy schnitzel? Look no further! In this video, we're showing you how to make the ultimate Chicken Schnitzel right in your own kitchen. Forget dry, bland chicken – our technique guarantees tender, flavorful cutlets with an irresistible crunch.

*Join me on my F1 2025 75th Year cooking journey as we explore the flavors of the world! This week, we're in AUSTRIA for Round 11 FORMULA 1 F1 AUSTRIAN GRAND PRIX Prix 2025 Formula 1 Race.*

CRISPY CRUNCHY Juicy Chicken Schnitzel | F1-R11 | The ONLY Recipe You EVER Need!

We'll walk you through every step, from pounding the chicken to getting that perfect golden-brown crust. This recipe is surprisingly simple but delivers restaurant-quality results every single time.

🚨 IMPORTANT NOTE: Why this isn't "Wiener Schnitzel" 🚨
You might hear the term "schnitzel" a lot, but did you know there's a very specific reason why you cannot call chicken schnitzel "Wiener Schnitzel"? Wiener Schnitzel is a legally protected term in Austria and Germany. To be officially called "Wiener Schnitzel," the dish must be made exclusively from veal (specifically, a thin cutlet of veal). If it's made with any other meat, like chicken, pork, or turkey, it's simply a "schnitzel" (e.g., Chicken Schnitzel, Pork Schnitzel, etc.). So, while our chicken schnitzel is absolutely delicious and inspired by the classic technique, it's important to respect the culinary tradition and proper terminology!

Get ready to impress your family and friends with this incredible chicken schnitzel. Don't forget to like, comment, and subscribe for more delicious recipes!

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*INGREDIENTS*
4 smaller (6 to 8 ounces) boneless skinless chicken breasts
1 cup of all purpose flour. Seasoned it with salt and pepper
2 to 3 large eggs, beaten. Season with salt and pepper.
1 Lemon Zest, freshly grate it directly into the beaten egg mixture.
1 cup of regular breadcrumbs. Season the breadcrumbs with salt and pepper and:
- ½ cup of Panko breadcrumbs
- 1 tsp dried thyme
- 1 tsp dried oregano
1 ½ to 2 cups of Avocado oil for shallow frying or any good cooking oil. Do not use extra virgin oil.
1 lemon, cut into slices to place on the plate
Salt and Pepper to taste

Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

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