"Wild Cooking: Sausages, Eggs, and Tomato Paste in the Forest!"

Get ready for a sizzling outdoor cooking adventure! 🌲🥘
In this episode of Forest Flame Cooking, we head deep into the woods to cook a delicious rustic dish over an open fire: spicy sausage & eggs in a cast-iron skillet. No fancy kitchens. No electricity. Just nature, fire, and pure flavor.

Watch as the pan heats up, the oil sizzles, and the smoky aromas fill the forest air.
This is more than cooking — it’s a raw connection with nature through fire and food. 🌿🔥

🎥 Shot in real natural light
🎵 Sounds of the forest and crackling wood
🍳 Simple ingredients, intense flavor