I Blew My Own Mind With These American BBQ Pork Belly Ribs!

I Blew My Mind With These American BBQ Pork Belly Ribs!

Hey BBQ fam! Mr H here from Mr H and Friends, and this time we took on something seriously special—American BBQ Pork Belly Ribs, smoked low and slow on our Texas-made Franklin BBQ Pit. 🇺🇸

Using a mustard binder, we layered on bold flavor with Meat Church Honey Bacon BBQ Rub, then smoked over oak wood to build that perfect bark and deep smoky flavor. But it doesn’t stop there—we finished these bad boys with our own homemade BAR-A-BBQ glaze that brought sweetness, spice, and a sticky finish that absolutely blew our minds.

As a British family falling more in love with American BBQ culture every day, this cook was a true experience. From the first bite, we were stunned—juicy, smoky, tender pork belly ribs that honestly tasted better than most restaurant ribs we’ve tried.

Whether you’re a backyard pitmaster, a BBQ newbie, or just love wholesome, family-friendly food content, this video is packed with great vibes, honest reactions, and plenty of delicious visuals.

We’re here to celebrate American BBQ, family, and the joy of cooking outdoors together. If that sounds like your kind of thing, you’re in the right place.

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Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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