Tiny Crew builds GIANT CROISSANT with cranes, robots and French precision!

🥐 Delicate dough meets engineering excellence.
To craft the perfect flaky croissant, our 3cm workers used cranes, wheel loaders, a refrigeration tunnel, and even a skycrane helicopter!
Each layer was folded by robotic arms — culminating in a showcase worthy of a Parisian pâtisserie.

🔍 Watch a sheet of dough become an airy, golden sculpture in this miniature masterpiece.