Avocado Chocolate Ice Cream 🍃✨ No Sugar, No Guilt, Just Magic!

Craving ice cream but want to stay healthy? This Avocado Chocolate Chip Ice Cream is dairy-free, sugar-free, and 100% guilt-free! Creamy, rich, and loaded with antioxidants, this recipe is a game changer for dessert lovers. 🍃🍫

✅ Vegan
✅ No added sugar
✅ Full of healthy fats & fiber
✅ Ready in minutes with just a blender!

💡 Perfect for weight loss, healthy snacking, or just cooling off with something deliciously green.

📌 Watch the full recipe & enjoy this magical scoop!

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🍃 Recipe: Avocado Chocolate Chip Ice Cream

✅ Ingredients:

● 2 ripe avocados

● 1 cup coconut milk (or almond milk)

● 2–3 tablespoons honey or maple syrup (optional, adjust to taste)

● 1 teaspoon vanilla extract

● A pinch of salt

● Dark chocolate chips or chopped dark chocolate (sugar-free if desired)

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🥣 Instructions:

1. Scoop the avocado into a blender.

2. Add coconut milk, honey/maple syrup, vanilla, and salt.

3. Blend until smooth and creamy.

4. Stir in dark chocolate chips manually (do not blend).

5. Pour into a container and freeze for 3–4 hours or until scoopable.

6. Scoop and serve with extra chocolate flakes on top!

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