No-Sugar Yogurt Dessert That Tastes Like Heaven 🍓💜 | Healthy & Viral Recipe You’ve Never Seen!

Looking for a delicious, low-calorie, no-sugar treat that looks as good as it tastes? This viral yogurt dessert bowl and dreamy purple layer cake is the ultimate guilt-free indulgence! Made with crunchy granola, freeze-dried fruits, yogurt, and soft mochi-like balls — it’s packed with texture, color, and nutrition.

💡 Perfect for breakfast, snacks, or even as a healthy dessert!

✨ No added sugar
✨ Low in calories
✨ Packed with fiber & protein
✨ Super easy to make

📌 Watch till the end for the full step-by-step recipe!

#HealthyDessert #YogurtBowl #GranolaRecipe #AsianDessert #NoSugarRecipe #ViralFood

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🍓 Recipe (Yogurt Bowl + Purple Layer Cake Style)

✅ Ingredients:

● Greek yogurt or any low-fat yogurt (plain or flavored)

● Freeze-dried strawberries

● Freeze-dried goji berries (or cranberries)

● Crunchy granola (unsweetened)

● Small mochi balls or tapioca pearls (optional)

● Blueberries (for decoration)

● For purple layer: mashed purple sweet potato or ube jam

● Thin whole wheat or rice crepes (or pancake-like layers)

● Optional: honey or stevia (for sweetness)

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🥣 How to Make the Yogurt Fruit Bowl:

1. In a bowl, add 1–2 scoops of plain or flavored yogurt.

2. Top with freeze-dried strawberries and goji berries.

3. Sprinkle granola generously.

4. Add small mochi balls for chewiness.

5. Garnish with fresh fruit like blueberries or mango cubes.

6. Enjoy immediately!

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🍰 How to Make the Purple Yogurt Layer Cake:

1. Take 4–5 thin cooked crepes or pancakes.

2. Spread a layer of yogurt on each pancake.

3. Add a thin spread of mashed purple sweet potato or ube jam.

4. Stack the pancakes into layers.

5. Top with yogurt, granola, and freeze-dried fruits.

6. Chill for 10–15 minutes before slicing.

7. Serve cold!

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