Everything Seasoning Recipe

EVERYTHING Seasoning is the 💣!

I like making up a large batch, and then working through it, usually around a quart to help season #glutenfree​ food for my #largefamily​.

I am a "use what I have person" and I will interchange ingredients, and think you should too! 💯

My Recipe - Quart size Container
3 Tablespoons Black Sesame Seeds
3 Tablespoons Dried, Minced Onion
3 Tablespoons Poppy Seeds
3 Tablespoons Dried, minced or granulated, Garlic
1 Tablespoon Black or White Pepper
1 Tablespoon Himalayan Pink Salt

Mix all these ingredients very well, and store in a dry container with a lid. Keep in a dark cabinet to extend the shelf life of the sesame seeds and poppy seeds, if you don't think you'll be able to use this amount quickly enough for them not to go bad. You could freeze it to help keep the seeds from going bad too quickly too.

Watch it on YouTube too!
https://youtu.be/6Iz60WIDOo0?si=_Zf3sFTsgCxUve4F

#nicoleburch​ #lifeinthetreehouse​ #eatathome​ #everythingbagel​ #glurenfreepantry