Pig Picken Cake - Fluffy Pineapple Frosting - Orange Sunshine Cake

Pig Picken Cake - Fluffy Pineapple Frosting - Orange Sunshine Cake
PIG PICKEN CAKE RECIPE​ VOL 4 COOKBOOK
Ingredients
Cake batter
1 WHITE CAKE MIX
1 CUP MILK OR 3/4 CUP OF ORANGE JUICE
1-3 OZ. PACKAGE OF ORANGE GELATIN
3 LARGE EGGS (ROOM TEMP.)
1/2 CUP BUTTER (ROOM TEMP.)
1-15 OZ. CAN MANDRAIN ORANGES (DRAINED)
Icing
8 OZ. COOL WHIP TOPPING
1-20 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
1-5 OZ. BOX INSTANT VANILLA PUDDING
Mix batter ingredients together (minus drained oranges). Mix batter for 2 minutes. Do not mix oranges with an electric mixer.
Fold in oranges with a large spoon. Divide batter into two well- greased and floured 8" or 9” round cake pans and bake at 350 degrees for about 35-40 minutes. (May take longer so check with a toothpick and cook until done)
Flip out on parchment and cool on a cooling rack before icing cake.
Mix can of pineapple with pudding. Add cool whip and mix until well blended. Ice orange cake layers wrap and refrigerate cake. Enjoy!
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