Pumpkin and Eggs York - A Savory and Creamy Brunch Delight (chinese) by Rasa Niwasa

Pumpkins and Eggs York Recipe. A piece of pumpkin has 4 egg yolks. The chef teaches you the best way to eat pumpkins. The egg is fragrant and crispy. We know how to cook. Subscribe to Rasa Niwasa today and hit the bell icon to receive our upcoming recipe videos. Better food better mood.

Ingredients:

1 medium pumpkin, seeded and peeled
4 large eggs
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/2 teaspoon ground nutmeg
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Instructions:

Preheat the oven to 375°F (190°C). Cut the pumpkin into 1-inch cubes and spread them evenly on a baking sheet. Roast the pumpkin for 20-25 minutes until fork-tender. Remove from the oven and let cool slightly.

In a bowl, whisk together the eggs, heavy cream, parmesan cheese, garlic, nutmeg, salt, and pepper.

In a large skillet over medium heat, add the roasted pumpkin and pour the egg mixture over it.

Cook for 5-7 minutes, stirring occasionally, until the eggs are cooked through and the mixture is slightly golden brown.

Serve hot, garnished with chopped parsley.

Enjoy your Pumpkins and Eggs York!
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