Why Cutting Tuna Requires a True Professional – Precision, Skill, and Respect

Tuna cutting isn’t just about slicing fish—it’s an art form that demands years of training, sharp precision, and deep respect for the catch. From the weight and texture of the fish to the exact angle of the blade, every move matters.

In this video, we explore why only trained professionals should handle this process. You’ll witness the delicate balance of technique, tradition, and expertise needed to break down a tuna properly—without waste, without error, and with total mastery.

🍣 Respect the fish.
🔪 Master the blade.
🎥 See why tuna cutting is a pro’s game.