Wild Cooking: Traditional Dolma Over Open Fire

Join me as I venture deep into the wilderness to prepare one of the most beloved traditional dishes: Dolma. With nothing but fresh ingredients, firewood, and nature all around, watch how this rich, flavorful meal comes to life far from the comforts of a kitchen. It’s more than just cooking – it’s an experience of culture, survival, and simplicity. Don’t miss this off-grid culinary adventure!