The Normalization of Cannibalism: From Human Composting to Culinary Shock

What was once unthinkable is now casually discussed in legislative chambers and mainstream entertainment. Idaho State Representative Heather Scott raises the alarm after witnessing a televised “food competition” where contestants unknowingly consumed human flesh. While human composting is already legal in several U.S. states, concerns mount over how far this normalization may go.

Is society being slowly conditioned to accept cannibalism under the guise of sustainability, novelty, or science fiction? When taboo becomes trend, we must ask: What ritual, ideology, or agenda is truly being fed?

This isn’t just about shock—it’s about the erosion of the sacred, the commodification of the human body, and the normalization of desecration under cultural disguise. The question isn’t if this will be normalized… but how far it’s already gone.