Quick Cooking Pickled Radishes Very Delicious

I offer you three radish salads. All three are simple, yet very tasty and very different. Try it and see for yourself that radishes can be very different!
Pickled radish is not just a vegetable, it is a real gastronomic adventure that can turn any meal into a bright feast of taste.
Forget about boring everyday life! Our pickled radish:
Gives an unsurpassed balance of flavors: The juicy crunch of the radish is perfectly combined with the spicy sourness of the marinade, leaving a pleasant, refreshing aftertaste.
Wakes up the appetite: Its bright color and aroma instantly attract attention and make you want to taste more.
Versatile on your table:
A wonderful independent snack: Light, spicy and incredibly appetizing.
An original ingredient for salads: Will add freshness, crunch and unexpected sharpness to your favorite combinations.
A spicy addition to main dishes: It will perfectly emphasize the taste of meat, fish or poultry, adding lightness and freshness to them.
Pickled radish is:Simple and quick: Easy to prepare at home to always have a tasty and healthy snack on hand.
Healthy and fresh: Preserves most of the vitamins and minerals of fresh radish.
Bright and appetizing: Will decorate any table with its rich color.
Do not miss the opportunity to surprise yourself and your loved ones with this simple, but extremely tasty treat! Pickled radish is a little secret of great pleasure!

We will need:
1. Radish - 500 g.
2. Dill - 10 g.
3. Parsley - 10 g.
4. Garlic - 4 cloves.
5. Peppercorns 0.5 tsp.
6. Sugar - 1 tsp.
7. Salt - 1 tsp.
8. Vinegar - 2 tbsp. (9%)
9. Oil - 2 tbsp.
10. Water - 80 ml.
11. Chili pepper - as desired