Korean cold noodles🥘🍜

Korean cold noodles
Instructions:
1. Blend a quarter of apple, a quarter of an onion, and four cloves of garlic into a paste. pour into a bowl.
2. Add 1 spoon of chili powder, 2 spoons of soy sauce, 2 spoon of white vinegar, 1 spoon of Japanese sugar, pepper, 1spoon of Korean chili paste, 1 spoon of sesame oil, and white sesame seeds. mix well.
3. pour over cooked cold noodles, add some greens or spicy kimchi, apple strips, cucumber strips, and eggs. Mix well