Stuffed Eggplants Recipe | Easy & Cozy Weeknight Dinner

Looking for a cozy, satisfying dinner that’s easy to make and full of flavor? These baked stuffed eggplants with beef, peppers, and garlic are the comfort food win your table needs. This recipe shows you how to slice the eggplants into petals, salt them for 15–20 minutes, then stuff them with a savory beef filling, top with homemade tomato sauce and cheese, and bake to perfection.

Ingredients:
• 3 eggplants
• 1.5–2 lb ground beef
• 1 green & 1 yellow bell pepper
• 1 jalapeño
• 1 onion
• 2–3 garlic cloves
• ½ tsp paprika
• Salt & pepper
• ½ cup shredded cheese
• Garlic oil & olive oil
• Tomato paste or 2 tomatoes
• Oregano & parsley

Steps:
1. Slice eggplants into petals, salt & rest 15–20 min.
2. Mix beef with chopped onion, garlic, peppers, spices.
3. Stuff eggplants, prep tomato sauce with oil, tomato, oregano.
4. Layer sauce & stuffed eggplants, bake at 350°F for 40 min.
5. Add cheese, bake 10 more min. Serve hot!

Snap and Done — Save Time, Save a Ton.
👉 Subscribe to Mrs. Noskoviak’s Home Tips for more real-life home recipes, time-saving ideas, and homemaker hacks made with love.

#stuffedeggplants #homecooking #easyweeknightdinner #snapanddone #mrsnoskoviakshometips #comfortfood #bakedrecipes #homemakinghacks #mealideas