June 21 2025 Chocolate and caramel tart.

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Chocolate and caramel tart: 200 g Walnut, 50g Sugar, 60 g Unsalted Butter, melted. Chocolate Ganache Filling: 220 g chocolate, 240 g Heavy cream, 45 g Unsalted Butter. Caramel: 150 g sugar, 50 g butter,120 g heavy cream 👩‍🍳👨‍🍳🧑‍🍳

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