Buttermilk Fried Chicken: Chef Dad’s Soul Food Masterpiece!

3 months ago
75

Welcome back to Chef Dad's Kitchen! 🍗✨ In today’s episode, I’m sharing my recipe for Buttermilk Fried Chicken, a true soul food masterpiece that’s crispy on the outside and juicy on the inside! This dish is perfect for family gatherings, Sunday dinners, or any time you want to indulge in comfort food at its finest.

In This Video:
Why Buttermilk?:** I’ll explain the magic of using buttermilk for marinating chicken and how it helps achieve that tender, flavorful meat.
Ingredients Overview:** Discover the key ingredients you'll need for this fried chicken, including spices, flour, and of course, the buttermilk.
Step-by-Step Preparation:** Follow along as I demonstrate how to marinate the chicken, create the perfect dredge, and fry it to golden perfection.
Serving Suggestions:** Learn how to present your Buttermilk Fried Chicken with classic sides like coleslaw or mashed potatoes for a complete soul food experience!

Why You’ll Love This Video:
This Buttermilk Fried Chicken recipe is not just about cooking; it’s about bringing people together over a delicious meal. With my straightforward instructions, you’ll be ready to create a soulful dish that will impress everyone at your table!

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Ingredients & Tools You'll Need:
Chicken pieces (legs, thighs)
Buttermilk (for marinating)
All-purpose flour
Corn starch
Seasonings (like salt, pepper, paprika, and garlic powder bearded butchers butter blend, onion powder,)
Oil for frying
Large pot or deep fryer

Buttermilk fried chicken recipe
Chef Dad soul food tips
How to fry chicken perfectly
Delicious fried chicken ideas
Comfort food recipes

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How to make buttermilk fried chicken
Best fried chicken techniques
Soul food cooking at home
Easy fried chicken recipes
Cooking chicken with buttermilk

This video is Not sponsored. Some product links are affiliate links which means if you buy something I receive a small commission.

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00:00-00:08 Intro
00:08-01:13 Marinating/Brining Chicken
01:13-02:34 Dredge
02:34-03:05 Battering Chicken
03:05-05:37 Frying
05:37-05:47 Tasting
05:47-60:00 Outro

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