Vegan Egg – Food Research Lab

Explore the formulation and functional ingredients used in developing vegan egg alternatives at Food Research Lab. Learn about plant-based proteins, binding agents, and texture enhancers that replicate traditional eggs in vegan cooking and baking applications. FRL offers expert support in vegan product innovation and development.

https://www.foodresearchlab.com/

UK

MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.

+44 161 394 1144

US

Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES

+91 9566299022

[email protected]