Name: Vegan Egg – Food Research Lab
Uploaded: 2025-06-19T09:42:32+00:00
Duration: 44 s
Description: Explore the formulation and functional ingredients used in developing vegan egg alternatives at Food Research Lab. Learn about plant-based proteins, binding agents, and texture enhancers that replicat

4 months ago

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Explore the formulation and functional ingredients used in developing vegan egg alternatives at Food Research Lab. Learn about plant-based proteins, binding agents, and texture enhancers that replicate traditional eggs in vegan cooking and baking applications. FRL offers expert support in vegan product innovation and development.

https://www.foodresearchlab.com/

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