Wendy's Chocolate Frosty Copycat WITH JALAPENO? Recipe EXTENDED VERSION

Comment your opinions on this recipe and tell us if YOU think this is the best copycat Frosty recipe you've ever had!
This has to be the easiest recipe you'll ever make.

Ingredients:

Half Gallon Pre-Made Chocolate Milk (2% or Whole)
1 Can of Sweetened Condensed Milk
8oz Container of Cool Whip
1 or 2 Drops of REAL Vanilla Extract (optional)
Ice Cream Salt or Rock Salt
5lb Bag of Ice
Jalapenos?

If you have an ice cream machine, great. Just follow the instructions that came with your machine.
If you do NOT have an ice cream machine, that's fine too. All is not lost!
Mix all the ingredients VERY well and put into the freezer. Expect it to take a few hours to set and every 15 - 30 minutes you're going to have to stir so that you aerate the mix. This is what prevents it from freezing rock solid. You MUST stir it OFTEN so that it stays light and fluffy and maintains that consistency that you want.

Jalapenos in your ice cream isn't for everyone but certainly for the spicy enthusiast! Very important to NOT use pickled peppers. That would be disgusting. You don't want that spicy flavor circulated throughout the frosty itself. The novelty of this addition lies in the little tidbits of spice that pop up randomly and unexpectedly, and then the ice cream immediately cools you off. Such an underrated addition to ice cream in general, not just Wendy's Chocolate Frosty. And yes, chocolate IS better...especially if you're crazy enough to try the peppers!

Enjoy!