Raw milk: nature’s cure they don’t want you to know about.

Raw milk has been demonized for decades… but the truth is, it might be one of the most healing foods for autoimmune issues, gut health, and inflammation.

Pasteurization stripped milk of its enzymes, probiotics, and nutrients — all of which play a critical role in immune support and digestive balance.

In this video, we break down:
• Why raw milk is different from pasteurized milk
• The science behind its benefits for autoimmune conditions
• Common myths (and who profits from them)
• How people are using raw milk to reclaim their health

This isn’t fringe — it’s foundational.

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