Lawford's Maple Cream Pancake Syrup

Lawford's Maple Cream Pancake Syrup
We start by cooking the syrup in the kettle until it’s thick and velvety. Then it flows into the hopper, which feeds it to the filler—bottling each jar with precision. A conveyor carries the filled jars down the line, where they’re capped, boxed, and sent next door to cool before labeling. Every step is part of making syrup that’s smooth, rich, and irresistibly creamy.
It is a fascinating process to watch.
We used to hand fill all of the jars. But the filler makes it so much easier and faster.
At Pioneer Valley, we make a variety of jams, pancake syrups, hard candy image lollies, ice cream toppings, caramels, and more.
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