The Secret to JUICY Hibachi Shrimp on the Griddle

The Secret to JUICY Hibachi Shrimp on the Griddle - Learn how to make juicy, flavorful Hibachi Shrimp right on your griddle or flat top grill. This easy recipe uses a quick brine to keep the shrimp tender and a homemade garlic soy butter for bold, savory flavor. Perfect for Blackstone or Camp Chef griddles, this dish comes together fast and tastes just like your favorite Japanese steakhouse. Serve it with fried rice, grilled veggies, or garlic noodles—and don’t forget the Yum Yum Sauce. Whether you're cooking for the family or entertaining guests, this hibachi shrimp recipe brings restaurant-quality taste straight to your backyard. Fast, simple, and incredibly delicious.