Better than Carbonara? Why Amatriciana is Italy's hidden gem. From Lasses Kitchen Italy.

Looking for an authentic Italian pasta dish that brings bold flavor and Roman soul? Today at Lasses Kitchen, we're cooking Pasta all'Amatriciana - a classic recipe from the town of Amatrice. Made with guanciale (Italian cured pork from the cheek), pecorino, tomatoes, and a little chili heat, this dish is simple but unforgettable.

Learn how to make Amatriciana the "real" Italian way and why this sauce beats marinara and day of the week. Whether you're a pasta pro or just love bold, rustic flavors, this dish will quickly become a favorite.

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