The Wild Truth Behind Local Food Events

Caleb Bryan joins the show to talk about how he went from posting food reviews to launching his own taco and burger cookoffs in South Louisiana.

He shares the wild highs and hidden stress of building an event from scratch — without a big budget, big team, or guaranteed crowd. From self-funding to late-night planning sessions, this is the real story behind Da Cajun Taco Cookoff.

If you've ever thought about launching your own event, podcast, brand, or just doing something bold in your hometown — this one's for you.