Fried Cabbage With Sausages and Bacon is so delicious! Recipe from Global Kitchen Delights!

An incredibly tasty and filling dish made from cabbage, sausages and bacon! My friend from America told me about this recipe. This is a great dish for a family dinner that will appeal to both adults and children.
The dish is prepared from simple and affordable ingredients: sausages, cabbage and bacon and turns out aromatic, filling and very appetizing.
Decorate your table with this recipe! Whether you are preparing a quick dinner for the whole family or a special dish for guests, this casserole is sure to please everyone! Don't forget to like the video and subscribe to our channel so as not to miss a single new recipe. Enjoy cooking!

200 g (7 oz) bacon.
900 g (31.8 oz) cabbage.
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Pour in boiling water.
5 tbsp soy sauce.
Leave for 10-15 minutes.
450 g (15.9 oz) sausage.
1 onion.
1 red onion.
1 carrot.
1 red bell pepper.
1 yellow bell pepper.
2 cloves of garlic.
Salt.
Black pepper.
Onion powder.
Drain the cabbage.
Vegetable oil.
Leave to simmer for 15–20 minutes under the lid.
2 boiled eggs.
100 g (3.5 oz) mayonnaise.
100 g (3.5 oz) sour cream.
Simmer for another 10-15 minutes.
Dill.
Salt.
Black pepper.
1 tbsp Worcestershire sauce.
1 tbsp grape vinegar.
Ground paprika.
Garlic powder.
Onion powder.
Parsley.
Bon appetit!