Irish People Try Different Variations Of Snickers And It's EPIC!

I can explain that "sick" flavor to American chocolate! It's a byproduct of when American chocolateurs couldn't solve the problem of milk spoiling in milk chocolate. We Americans have since come to associate that flavor with chocolate, and we even artificially produce it for our chocolate. European chocolateurs solved the spoiling problem and make sure that the spoiled milk taste is absent from their chocolate.