Potatoes & ground beef🔝 Secret recipe from a German magazine | Global Kitchen Delights

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Looking for an easy and comforting weeknight dinner idea? Try this ground beef and potato casserole that’s loaded with flavor, melty cheese, and creamy sauce! This hearty and family-friendly dish is made from simple ingredients you probably already have at home. Perfect for meal prep, potlucks, or cozy nights in.
If you love one-pan meals, ground beef recipes, or easy baked casseroles, this one is a must-try!

✅ Tasty, filling, and budget-friendly
✅ Great for beginners
✅ Comfort food at its best

👇 Ingredients (Quantities Only):
• 1.1 lb (500 g) ground beef
• 3–4 large potatoes
• 1 onion
• 3 garlic cloves
• 1 bell pepper
• 7 oz (200 g) canned tomatoes
• 2.5 oz (70 g) tomato paste
• Salt, pepper, smoked paprika, oregano (to taste)
• 1 bunch parsley
• 2.8 oz (80 g) butter
• 2.8 oz (80 g) all-purpose flour
• 2 cups (500 ml) milk
• 1 tsp nutmeg
• 2.8 oz (80 g) mozzarella or soft cheese
• Cherry tomatoes (optional, for topping)

🥗 Salad (Optional Side Dish):
• Spring salad mix
• 2 tomatoes
• 1 red onion
• 1 bunch parsley
• 7 oz (200 g) canned chickpeas
• Salt and pepper (to taste)
• 2 tbsp olive oil
• 1 tbsp whole grain mustard
• 1 tbsp lemon juice

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