MANGO YOGURT TRIFLE |WITHOUT BAKING

INGREDIENTS LIST

MARIE BISCUIT/ DIGESTIVE BISCUIT 150 GM
MELTED BUTTER 70 GM

WHIPPED CREAM 1/2 CUP
CONDENSED MILK 250 GM
HUNG YOGURT 300 GM

MANGO MEDIUM SIZE 3 ( CUT IN TO SMALL PIECES)

REFRIGERATE FOR 3 HRS