Bannu Beef Pulao Recipe | Authentic Pakistani Pulao with Rich Beef Yakhni

Experience the bold and comforting flavors of Bannu Beef Pulao—a traditional Pakistani rice dish made with tender beef, aromatic whole spices, and deeply flavorful yakhni (broth). This recipe hails from Bannu, Khyber Pakhtunkhwa, and is known for its rich taste and melt-in-your-mouth beef.

Learn the authentic method step-by-step:
✅ How to make beef yakhni from scratch
✅ Perfect rice-to-broth ratio
✅ Tips for fluffy, aromatic pulao every time

Serve it with raita and salad for a truly satisfying meal!

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