Angoori Rasmalai Recipe | Soft Rasgullas in Creamy Saffron Milk | Traditional Indian Dessert

Angoori Rasmalai Recipe | Soft Rasgullas in Creamy Saffron Milk | Traditional Indian Dessert

📝 Description:
Indulge in the royal taste of Angoori Rasmalai—bite-sized, soft and spongy rasgullas soaked in rich, saffron-infused milk, delicately flavored with cardamom and garnished with pistachios. This classic Indian dessert is perfect for festivals, special occasions, or whenever you're craving something truly indulgent. Watch the full step-by-step recipe and learn how to make this heavenly sweet at home!

👉 Ingredients & Measurements
👉 Cooking Tips for Perfect Texture
👉 Serving Suggestions

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