Kerala Fish Moilee Recipe 🐟 | Authentic Fish Molly | Meen Molee | Easter Special | Lasses Kitchen

Indulge in the rich flavors of Kerala Fish Moilee (Fish Molly)—a beloved South Indian seafood dish with a touch of Portuguese influence! 🐟🥥 This mildly spiced coconut-based curry is a must-try, especially for Easter or special occasions.

🔥 What Makes This Recipe Special?
✔️ Creamy coconut milk base 🥥
✔️ Subtle spices for a delicate yet flavorful taste
✔️ Perfectly pan-fried fish for extra depth

📌 Ingredients & Instructions: (Full recipe in video!)
🔹 Marinate the Fish with turmeric, pepper, salt, and lemon juice.
🔹 Fry until golden in aromatic coconut oil.
🔹 Prepare the curry with onions, tomatoes, fresh green chilies, and whole spices.
🔹 Simmer in coconut milk for a creamy finish—DO NOT boil the thick coconut milk!

🍚 Serve with fluffy rice & enjoy a taste of Kerala!

🔔 Love international flavors? Subscribe to @LassesKitchen-ut9bh for more global recipes! Don’t forget to like, share & hit the bell icon!

#LassesKitchen #FishMoilee #KeralaFood #SeafoodLovers #EasterRecipe #MeenMolee #FishMolly #CoconutCurry #SouthIndianFood #AuthenticRecipes #IndianCuisine